Sops-in-wine (red apples). Approx 42kg in two sessions produced approx 8 litres.
SG1056. Bottled in 900ml coppella bottles. Yield 9 bottles.
1 drunk unpasteurised, 8 pasteurised in bottles for 25mins @ 75deg. DO NOT do this again - bottles expanded and bottoms went rounded.
Total bottled yield = 8.1L
